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Products Application Categories

Processed Meat and Meat Catalogues

Processed Meat and Meat Analogues

  • Meat Based
  • Soy Based
    ApplicationFunctionalityProduct(s) Recommended
    Sausage
    Improve Emulsion Stability and Increase Water Holding Capacity

    SoyEx 60

    Pea Flour

    Fibre Fortification

    X-Fine Wholegrain Wheat Flour

    Lower Glycaemic Index

    Pea Flour

    Burger
    Improve Emulsion Stability and Increase Water Holding Capacity
    Provide Firmer Texture and Reduce Shrinkage After Cooking

    SoyEx 60

    SoyEx 12

    Pea Flour

    Pea Protein Flour

    Wet Gluten for Gluten Washing
    Non-bleached High Protein Flour

    Bridge Red (V) Wheat Flour

    Animal Fat Replacer
    Cholesterol Free Fat Replacer

    Cocofat

    Soon Soon Shortening

    Soy Film Fuchuk
    Provides Higher Yield and Imparts a Bright Colour Film

    Silo Soybean

    Space Shuttle Soybean