Products Application Categories

Application	Functionality	Product(s) Recommended
Bread Bun Doughnut	Main Ingredient	Ruby Blue Wheat Flour Bridge Blue Wheat Flour Sports Car Red Wheat Flour
	Fibre Fortification	X-Fine Wholegrain Wheat Flour Wholemeal Wheat Flour Soyfibre
	Protein Fortification	Pea Flour SoyEx 60
	Improves Dough Pliability and Mouthfeel	Soon Soon Shortening
	Improves Dough Pliability with Buttery Flavour	Andalus M-33 Margarine
	Doughnut Frying	HSBO 3640
	Lower Glycaemic Index	Pea Flour
Bread Filling	Stable Cream with Buttery Flavour	Andalus M-33 Margarine
	Stable Cream with Fluffy Texture	Soon Soon Shortening
Pizza	Main Ingredient	Bridge Red Wheat Flour Ferry Blue Wheat Flour X-Fine Wholegrain Wheat Flour
	Toppings	Corn Semolina
Butter Cake	Main Ingredient	Ferry Blue Wheat Flour
	Creaming Properties with Buttery Note	Omeli Margarine Villa Margarine
Chiffon Cake/ Sponge Cake	Main Ingredient	Sportscar Yellow Wheat Flour
	Improving Tenderness of Cake	Refined Corn Oil Refined Sunflower Oil
Cake	Gluten Free Solutions	CornEx 60 Pea Flour