Corn Whole Grain
Corn Whole Grain is produced from specially selected edible grade non-genetically modified corn. It can be used in the production of corn grits, corn meal, breakfast cereal, cereal based products and gluten-free products.
Corn Grits (4921)
Corn Grits (4921) is milled from specially selected non-genetically modified corn. It is yellow to light orange in color and exists in the form of free flowing coarse grits. Corn Grits (4921) is highly recommended for the production of extruded snack products, as a thickening agent in sauces and in bakery applications.
Corn Grits (4951)
Corn Grits (4951) is produced from specially selected non-genetically modified corn. It is in the form of free flowing fine grits and yellow to light orange in color. Corn Grits (4951) is suitable for the production of extruded snack foods, as an ingredient for making beer and as a thickening agent in sauces.
Corn Semolina (4911)
Corn Semolina (4911) is produced from specially selected non-genetically modified corn. It is in the form of fine granules that is yellow to light orange in colour. Corn Semolina is highly recommended to be used as topping for pizza and bread crust. It is also suitable to be used in batters and breading, bakery products, cereal products, extruded snack food products, and as thickening agent.
CornEx 60
CornEx 60 is a specially milled product from non-genetically modified corn. It is in the form of free flowing powder and yellowish in colour. It is recommended for batters, bakery products, cereal products and extruded snack food products.
CornEx 300
CornEx 300 is a special type of non-genetically modified degermed corn flour, specially milled to very fine particle size. Due to its high viscosity and pasting properties, CornEx 300 is suitable for breading and coating of various types of food products.
