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Pea Based Products

Yellow pea is an excellent source of plant-based protein, healthy carbohydrates and many important nutrients. The carbohydrates in peas have a low glycaemic index, so they do not cause a spike in blood sugar levels. These healthy carbs also take much longer to be digested and absorbed by the body so they provide a great source of long-lasting slow-carb fuel suitable for people who are conscious about gaining weight.

Kibbled Pea

Kibbled Pea is produced from the milling of cleaned and dehulled non-genetically modified yellow pea to produce a creamy yellow color coarse granule. Being high in natural fibre, low in oil content and low in glycaemic index, Kibbled Pea is ideal for health conscious people and diabetic patients and has wide applications in snack products and as a component in seed and grain blends for inclusion in breads and premixes.

Yellow Pea Flour

Yellow pea flour has wide applications in soups, sauces, extruded snacks, nutrition bars, baked goods, biscuits, pasta/noodles, tortilla, ethnic flatbreads and pulse-fortified beverages.

Some of the key advantages of using yellow pea flour in food formulations:

  • High in natural fibre
  • Gluten-free
  • Low fat content
  • Full amino-acid profile (high in lysine unlike the staple cereals such as rice and wheat)
  • Low glycaemic index (suitable for diabetic patients and people who are conscious of their weight)

Range of Food Ingredient Products