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Products Application Categories

Biscuits

Biscuits

ApplicationFunctionalityProduct(s) Recommended
Biscuit in general
Fibre Fortification

X-Fine Wholegrain Wheat Flour

Protein Fortification

SoyEx 60

SoyEx 12

Pea Flour

Pea Protein Flour

Improves Pliability and Mouthfeel

Andalus M-33 Margarine

Soon Soon Shortening

Villa Margarine

Improves Crispiness

CornEx 60

SoyEx 60

Lower Glycaemic Index

Pea Flour

Cream Cracker
Main Ingredient

CF Wheat Flour

Marie Biscuit
Main Ingredient

Ferry Orange Wheat Flour

Cookies Wafer
Main Ingredient

Ferry Orange Wheat Flour

Ferry Green Wheat Flour

Biscuit Coating
Non-tempering Biscuit Coating

Supercocofat 8833

Cocofat 42

Biscuit Filling
Firm and Dry Filling

Cocofat

Soft Filling

Soon Soon Shortening

Soft Filling with Buttery Note

Andalus M-33 Margarine

Villa Margarine