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Emphasis on Research & Development

Innovators in Food Ingredients


Technology and Innovation

Innovation is about anticipating future needs. In Soon Soon Group, we recognize and adopt innovation as part of our working culture. Much of our success is due to our ability to innovate and provide solutions for our customers. As a manufacturer of a wide range of food ingredients, we are also able to leverage on the knowledge of various food ingredients that we produce to assist our customers in their product formulation and quality optimization.

 

Our belief in growing together with our customers is one of the reasons why we are often their preferred supplier. Besides our emphasis on quality and safety, we are now focusing on emerging health issues arising from the excessive consumption of certain types of food by providing food ingredients that can mediate non-communicable diseases. We hope that by manufacturing healthier food ingredients, our customers and the food industry in general would be able to manufacture healthier food products.

Developing niche market through technology and innovation
Innovation to meet customer’s expectation

Diversified Product Range for Your Buying Convenience

One-stop Supplier of Food Ingredients

With more than 15 factories supplying more than 100 types of food ingredients, we are one of the most diversified supplier of food ingredients in Asia, if not the world. Therefore, we are able to become your one-stop supplier of food ingredients and provide advice on their usage in your products. This will also provide convenience for your sourcing requirements. The following are some of the product categories we offer:

Soy-based Products

Food soybeans, soygrits, soyflakes, soymeal, soyflour, soyfibre

Corn-based Products

Corn grain, corn grits, corn semolina, corn flour, corn fibre

Wheat-based Products

Wheat grains, wholegrain wheat flours, wheat flour, wheat bran

Yellow Pea based Products

Split pea, pea flour, pea fibre


Soft Oils

Soybean oil, canola oil, sunflower oil, corn oil, camelina oil

Specialty Oils & Fats

Confectionery fats, bakery fats, frying fats, milk fat, replacers etc

Our R&D team is able to work with our customers to develop new products. In addition, we are able to offer integrated solutions across multiple ingredient categories. In some instances, we also develop new food ingredients for our customers to use in their new products.