Cocofat® is our range of lauric fats that is specially formulated to meet a wide range of product applications such as ice cream, ice cream coatings, centre fillings, cheese analogues to the harder confectionery coatings, toffees, caramels, chocolate vermicelli, and non dairy creamer. Cocofat® series are fast setting fats and do not not require tempering and are available in different melting points ranging from 24°C to 42°C to suit different requirement of customers.

Available in packing size as follows:

• 25 kg net PE lined carton
• 20 kg net PE lined carton

Kuver is our range of Cocoa Butter Replacer suitable for use as chocolate couverture, confectionery and bakery coatings, fillings for biscuits, caramels, nougat, chocolate rice, toffees, non-dairy creamer etc. Due to partial compatibility, Kuver can be blended up to 20% maximum with cocoa butter to produce confectionery products with good flavour release.

Available in packing size as follows:

• 195 kg net drum
• 20 kg net PE lined carton

Our Soon Soon Shortening is produced from palm oil and/or its fractionated products. Available in melting points between 36°C to 52°C as well as aerated and texturized for better workability, Soon Soon Shortening has a vast application ranging from bakery dough, cream, fillings to frying. The type of antioxidants can be customized according to requirements.

Available in packing size as follows:

• 25 kg net PE lined carton
• 20 kg net PE lined carton
• 16 kg net PE lined carton