Cocofat® is our range of lauric fats that is specially formulated to meet a wide range of product applications such as ice cream, ice cream coatings, centre fillings, cheese analogues to the harder confectionery coatings, toffees, caramels, chocolate vermicelli, and non dairy creamer. Cocofat® series are fast setting fats and do not not require tempering and are available in different melting points ranging from 24°C to 42°C to suit different requirement of customers.

Available in packing size as follows:

• 25 kg net PE lined carton
• 20 kg net PE lined carton

Kuver is our range of Cocoa Butter Replacer suitable for use as chocolate couverture, confectionery and bakery coatings, fillings for biscuits, caramels, nougat, chocolate rice, toffees, non-dairy creamer etc. Due to partial compatibility, Kuver can be blended up to 20% maximum with cocoa butter to produce confectionery products with good flavour release.

Available in packing size as follows:

• 195 kg net drum
• 20 kg net PE lined carton

Supercocofat is our range of Cocoa Butter Substitute, suitable for the use in compound chocolate. With a combined characteristics of hard and brittle at ambient temperature and good flavour release at body temperature, Supercocofat is excellent for moulding confectioneries such as chocolate, hollow figures and enrobing. As Supercocofat has low Iodine Value, it has a very good oxidative stability and is free from off odour and off flavour. Supercocofat also has a good tolerance to fat bloom.

Available in packing size as follows:

• 25 kg net PE lined carton
• 20 kg net PE lined carton