Noodles
Application |
Ingredients Recommended |
Functionality |
Instant noodle | Lupin flour | Helps lower glycemic index and serves as fibre and protein fortification |
Soy Ex 60 | Helps to reduce fat absorption and serves as protein fortification | |
Yellow noodle | Lupin flour | Helps lower glycemic index and serves as fibre and protein fortification |
Yellow Pea Flour | Helps lower glycaemic index and provide fibre and protein fortification |
Pasta
Application |
Ingredients Recommended |
Functionality |
Pasta | Lupin flour | Helps lower glycemic index and serves as fibre and protein fortification |
Soy Ex 60 | Protein fortification | |
Yellow Pea Flour | Helps lower glycaemic index and provide fibre and protein fortification |