Noodles
| Application |
Ingredients Recommended |
Functionality |
| Instant noodle | Lupin flour | Helps lower glycemic index and serves as fibre and protein fortification |
| Soy Ex 60 | Helps to reduce fat absorption and serves as protein fortification | |
| Yellow noodle | Lupin flour | Helps lower glycemic index and serves as fibre and protein fortification |
| Yellow Pea Flour | Helps lower glycaemic index and provide fibre and protein fortification |
Pasta
| Application |
Ingredients Recommended |
Functionality |
| Pasta | Lupin flour | Helps lower glycemic index and serves as fibre and protein fortification |
| Soy Ex 60 | Protein fortification | |
| Yellow Pea Flour | Helps lower glycaemic index and provide fibre and protein fortification |