Chocolate
| Application |
Ingredients Recommended |
Functionality |
| Chocolate Bar | Supercocofat | Premium Grade CBS with hard and brittle texture and good flavour release |
| Cocofat | Wide range of Melting Point and Profile to suit different requirements | |
| Kuver | Non-lauric replacement for Cocoa Butter | |
| Chocolate Coating | Supercocofat | Fast Setting CBS with hard and brittle texture and good flavour release |
| Cocofat | Wide range of Melting Point and Profile to suit different requirements | |
| Chocolate Rice | Cocofat | Wide range of Melting Point and Profile to suit different requirements |
| Supercocofat | Fast setting | |
| Chocolate Spread | Cocospread | Good Spreadability with minimum synerisis |
| Fillings for chocolate | Cocofat | Wide range of texture profile from soft to hard fillings with good flavour release |
| Kuver | Non-lauric filling with good meltdown | |
| HPL 369 | Non-lauric filling with good meltdown |
Candies
| Application |
Ingredients Recommended |
Functionality |
| Hard Boiled Candies | Cocofat | Provides the lubricant effect for candy |
| Toffee | Cocofat | Hard texture with good meltdown and flavour release |
| Candies Filling | Soft Filling | Soft filling |
| Cocospread | Good Spreadability with minimum synerisis |
