Chocolate
Application |
Ingredients Recommended |
Functionality |
Chocolate Bar | Supercocofat | Premium Grade CBS with hard and brittle texture and good flavour release |
Cocofat | Wide range of Melting Point and Profile to suit different requirements | |
Kuver | Non-lauric replacement for Cocoa Butter | |
Chocolate Coating | Supercocofat | Fast Setting CBS with hard and brittle texture and good flavour release |
Cocofat | Wide range of Melting Point and Profile to suit different requirements | |
Chocolate Rice | Cocofat | Wide range of Melting Point and Profile to suit different requirements |
Supercocofat | Fast setting | |
Chocolate Spread | Cocospread | Good Spreadability with minimum synerisis |
Fillings for chocolate | Cocofat | Wide range of texture profile from soft to hard fillings with good flavour release |
Kuver | Non-lauric filling with good meltdown | |
HPL 369 | Non-lauric filling with good meltdown |
Candies
Application |
Ingredients Recommended |
Functionality |
Hard Boiled Candies | Cocofat | Provides the lubricant effect for candy |
Toffee | Cocofat | Hard texture with good meltdown and flavour release |
Candies Filling | Soft Filling | Soft filling |
Cocospread | Good Spreadability with minimum synerisis |