|
Central Lab
-
Chemical Analyis - Peroxide
Value (PV), Free Fatty Acid (FFA), Moisture, Oil
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Physical Analysis - Colour (Lovibond),
Filter Test, Cold Test, Clarity Test, Shelf Stability Test
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Subjective - Odour/flavour
Instrumentation Lab
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NIR (Near Infrared Reflectance
& Analyzer)
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GC (Gas Chromatography)
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Rancimat
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AAS (Atomic Absorption
Spectrophotometry)
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NMR (Nuclear Magnetic
Resonance)
Microbiology Lab
- Total Aflatoxin screening
- Salmonella screening
- TPC (Total Plate Count) / Aerobic Plate
Count
- Yeast & Mold count
- Total Coliform count
- Bacillus cereus count
- Staphylococcus aureus count
- E. Coli Screening
- Mycotoxin screening
| Quality Policy | Quality
Vision | Laboratory
Facilities | R & D | HACCP
& GMP | |
